Event
Starting a Specialty Food Business - Cultivating Success
Cultivating Success: a curriculum for local food systems
"Starting a Specialty Food Business"
When:August 21 @ 4:30 pm - 8:30 pm
Where:Olympic College, Poulsbo, Room 220
Sponsored by Farm Services Agency, WSU Extension
Presented by Kim Hoffmann, Washington State Department of Agriculture, with guest speakers.
Learn about how you can start a specialty food business, including home-based production. Kim Hoffmann from the Washington State Department of Agriculture--plus specialty food producer guests--will talk about operations and requirements, product and cost considerations, & helpful resources and programs
This class is the second in a series of monthly, local food systems courses for new and beginning farmers and producers. To learn about the series, visit http://extension.wsu.edu/kitsap/agriculture/business-2/
Doors and registration open at 4:00 pm
Course fee $20
Day-of-class registration $20 permitted on a space-available basis; cash or check only.
Light refreshments served, but please bring a sack lunch.
|
|
 |
LocationOlympic College Poulsbo, Room 220 (View)
1000 NW Olympic College Way
Poulsbo, WA 98370
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
