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Event
Children's Workshop: Chiles and Hot Sauce: A Spicy Sampling of Southern California History
Kids can get a taste of the spicy side of Southern California history in a culinary workshop led by chef and educator Ernest Miller. While learning how chiles and California history converge, they'll also create some tasty recipes with a mild, kid-friendly kick. Ages 7-12. Members: $30. Non-Members: $40. Fee includes one accompanying adult.
Class is held in Melanies Classroom of the Banta Education and Visitor Center. Please check in with Huntington staff in Nans Courtyard of the Education and Visitor Center.
WAIT LIST POLICY:
Occasionally a space may become available, so please visit this event page again at any time. If you would like to be put on a wait list please email publicprograms@huntington.org with your name, the name of the program, and your contact information. You will receive a response ONLY if there is an opening.
CANCELLATION POLICY:
Refunds will be issued only if cancellation is made at least 5 days prior to the event. Cancellations made within 5 days of the event will not be refunded.
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LocationThe Huntington Library, Art Collections, and Botanical Gardens (View)
1151 Oxford Road
San Marino, CA 91108
United States
Categories
| Minimum Age: 7 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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