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Event
Gluten-Free Beer and Cheese Class
Cheese and beer pairings are all the rage, and we think everyone should enjoy them! We'll show you how delicious and easy it is to pair gluten-free beer with some of our favorite cheese.
Join Chef Neil Davidson of Ground Breaker Gastropub and Emily Davidson of Peterson Cheese Co. for a special class where you'll taste eight styles of gluten-free beer, all perfectly paired with Northwest and European cheeses.
Join us for our final #ocbm17 event of the month. Tickets can be purchased at the link below or at the Ground Breaker Gastropub.
Olallie - Burrata Alla Panna from Di Stefano
Pale Ale - Pérail from Papillon
Higher Ground - Goat Milk Feta from Briar Rose
Route 20 IPA - Midnight Moon® from Cypress Grove
She's My Cherry Pie - Veigadarte from Joaquin Villanueva Casado
IPA No. 5 - Gruyère AOP from La Gruyère
Dark Ale - Isabella from Ancient Heritage Dairy
Beast - Blue di Bufala from Quattro Portoni
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LocationGround Breaker Brewing (View)
2030 SE 7th Ave
Portland, OR 97214
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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