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Event
New Years Eve 2012 at Eatonville Restaurant
Did you know that eating Black-Eyed Peas on New Year's is considered to be good luck? Get lucky and celebrate with us at Eatonville Restaurant on New Year's Eve for a grand "Southern Soirée" with live music by Tamara Wellons and a scrumptious Eatonville inspired menu featuring Striped Bass Filet, Grilled Filet Mignon, Black-Eyed Peas Salad, Winter Veggie Cajun Loaf with Black-Eyed Peas, Candied Black-Eyed Peas Ice Cream and of course, New Year's wouldn't be complete without Hoppin'John!
The first dinner seating begins at 6:30 PM featuring live music and a three-course dinner special for $39 per person (plus tax and gratuity). Or ring in the New Year at the second dinner seating beginning at 9:30 PM for $59 per person (plus tax and gratuity), which includes live music, a four-course dinner, complimentary glass of champagne, and party gear to ring in 2013. Drink specials all night long. Reservations required.
About Tamara Wellons:
Tamara Wellons is a Washington DC-based musician whose powerful and graceful vocals have taken her everywhere from her hometown church in Ivor, Virginia to smoke filled stages in London. Tamara's eclectic and addictive blend of soul, jazz and house is a fresh, flavorful and classic contribution to the global soul community.
http://www.tamarawellonsmusic.com
**Vegetarian, Vegan and Gluten Free menu options available upon request**
EATONVILLE RESTAURANT: NEW YEAR'S EVE
6:30 PM SEATING MENU
FIRST COURSE (choice of 1)
Winter Squash Soup *
Puree of roasted yellow squash, granny smith apples
Black-Eyed Peas Salad *
Field greens, tomato, carrots, citrus vinaigrette
SECOND COURSE (choice of 1)
Served with a side of Hoppin' John!
Southern Fried Chicken
Country gravy, braised mustard greens
Striped Bass Filet
Almond hericot verts, orange-cranberry compote
Grilled Filet Mignon
Red wine reduction, spinach stilton cheese soufflé
Winter Veggie Cajun Loaf *
Black eyed peas, collard greens
THIRD COURSE (choice of 1)
Black-Eyed Peas Ice Cream *
Candied black eyed peas
Baba Au Rhum Pastry *
Pineapple compote, dark rum caramel glaze
*vegetarian
EATONVILLE RESTAURANT: NEW YEAR'S EVE
9:30 PM SEATING MENU
FIRST COURSE (choice of 1)
Winter Squash Soup *
Puree of roasted yellow squash, granny smith apples
Black-Eyed Peas Salad *
Field greens, tomato, carrots, citrus vinaigrette
SECOND COURSE
Crawfish Étouffée
Pate au Choux pastry, peppers, tomato brown butter
THIRD COURSE (choice of 1)
Served with a side of Hoppin' John!
Southern Fried Chicken
Country gravy, braised mustard greens
Striped Bass Filet
Almond hericot verts, orange-cranberry compote
Grilled Filet Mignon
Red wine reduction, spinach stilton cheese soufflé
Winter Veggie Cajun Loaf *
Black eyed peas, collard greens
FOURTH COURSE (choice of 1)
Black-Eyed Peas Ice Cream *
Candied black eyed peas
Baba Au Rhum Pastry *
Pineapple compote, dark rum caramel glaze
*vegetarian
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Eatonville Restaurant, "The Soul of Southern Food," opened in 2009 by Andy Shallal, founder of Busboys and Poets. Located in the historic U Street Corridor at 2121 14th St. NW, the Zora Neale Hurston-inspired restaurant is in the heart of where Hurston and fellow writer/poet Langston Hughes enjoyed a lively social and cultural life during the early 1920s. Eatonville pays homage to Hurston's D.C. connections. It is named for her childhood hometown in Florida, the setting of her most famous novel "Their Eyes Were Watching God".
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LocationEatonville Restaurant (View)
2121 14th Street NW
Washington, DC 20009
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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