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Event
Easy Holiday Appetizers
Thursday, December 6
6:30 9:00 pm
For me, part of the fun of the holiday season are impromptu gatherings of friends and family. Some may find this type of entertaining daunting, but with a few quick and easy appetizers tucked away in your repertoire, "pop-up" house parties are nothing to fear. This class features four recipes from our kitchen created by two members of our culinary team, Allie Phelps and Jen Rudd. Enjoy!
On the Menu:
Cherry Apple Chutney and Beemster Canapés by Allie Phelps
Stuffed Piquillo Peppers with a Kale, Cauliflower and Winter Squash Salad by Jen Rudd
Broccoli Rabe and Ricotta Crostini by Jen Rudd
Crab Cakes with Meyer Lemon Aioli by Jen Rudd
Lamb Meatballs with Mushroom Sauce by Jen Rudd
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
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LocationThe Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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