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Event
Homebrewing for Beginners
The first session of the class is Sunday, Jan. 6th, at 6 PM. At the first session, attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The second session is two weeks later (Sunday, Jan. 20th, 6 PM). The class will learn how to bottle the 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home a 6-pack.
The $35 cost of the class includes both sessions.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She has taught this class five times in 2012, and classmates shared samples of their favorite beers.
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LocationMarket 3, Kansas City Missouri (View)
114 W. 3rd Street
Kansas City, MO 64105
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
James B.
trimble, MO United States
Jan 03, 2013 11:31 AM |
David C.
Olathe, KS United States
Jan 03, 2013 10:58 AM |
Tracey B.
Olathe, KS United States
Jan 03, 2013 10:58 AM |
Michael H.
kansas city, KS United States
Jan 03, 2013 9:50 AM |
John R.
Kansas City, MO United States
Jan 02, 2013 1:44 PM |
Ian M.
kansas city, MO United States
Dec 22, 2012 7:35 PM |
Joe E.
Lenexa, KS United States
Dec 05, 2012 7:14 PM |
John T.
Lenexa, KS United States
Dec 05, 2012 7:14 PM |
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