Event

The Life Aquatic - Brewers Dinner

Join Head Brewer Paul Pearson and Chef Rick Mullins for a memorable evening of food and drink in our barrel room. This is our opportunity to push the limits of your expectations, and provide a delightful culinary experience for all who attend. Please take a look at our menu. Each course will be accompanied by a paired beer or cider:

Aperitif: Leavenworth Grapefruit Radler

Course 1. Salad Oseary - smoked oysters, marinated bbq baby octopus, micro greens, mixed citrus vinaigrette
Paired with Leavenworth India Pale Lager

Course 2. Crispy halibut cheeks, sauce Belafonte
Paired with Fish Tale Full Blast Summer Ale

Course 3. Scallops Estaban diver scallops, crab croquettes, grilled vegetables
Paired Hodgsons Citrus IPA

Course 4. Sorbet Sorbet via Aquatique
Paired with Blackberry Pear Cider

Course 5. Chocolate clam Port-au Partois
Paired with Fish Tale Double IPA Whiskey