Event

TOAST OF THE TOWN

Unwind from the day with a summery craft cocktail and passed apps out on the sound for our happy hour. Then we'll head over to EAST, Blockade Runner's first rate restaurant, for an amazing 3 course paired meal by Chef Jess Cabo, Chef Shaun Fenix, and Guest Chef David Linville from Hermosa Beach, CAs The Shore Restaurant and Lounge. After dinner we'll head out to the beachside lawn to enjoy dessert prepared over an open fire and a delicious port from Shelton Vineyards. Sponsored by The Blockade Runner, Tryon Distributing and Lodge Cookware. Cost per person $85 including tax and gratuity.

Sound-Side Cocktail 6:00 pm
Signature Cocktail Pimento cheese puffs English pea ricotta bruschetta

East Oceanfront Dining Wine Dinner 7:00 pm
First Course
Shrimp toast with yuzu, green chili and sesame Nora albarino, Spain

Second Course
Grapefruit lemon grass braised grouper, Bloomsdale spinach, ginger emulsion Treana Chardonnay, Central Coast 2014

Third Course
Grilled beef tri tip, pink peppercorn juniper rub, Hakeuri turnips and greens with ramp chimichurri Treana Cabernet Sauvignon, Paso Robles 2014

Oceanfront Dessert
Warm blueberry clafouti with clotted cream and lavender Shelton Vineyards Yadkin Valley Port 2006

Sponsored by The Blockade Runner, Tryon Distributing and Lodge Cookware Cost per person $85 including tax and gratuity