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Event
Kiana Lodge May 2017 Wine Dinner
We will pair four amazing courses with wines from around the world to create the ultimate dinner experience!
Dinner and pairings include:
1st Course Wine: 2015 Ouro Verde Vinho Verde, Caves de Cerca (Amarante, Portugal) Salad: Butter lettuce, braised artichoke hearts, pickled ramps & English peas with citrus vinaigrette dressing
2nd Course Wine: 2014 Viognier, Oak Grove Wines (Arroyo Seco, California) Soup: Spring vegetable soup with fava beans, fiddlehead ferns, asparagus, turnip, cabbage & new potatoes
3rd Course wine: 2014 Huntsman Cabernet Sauvignon, Ross Andrew Winery (Walla Walla, WA) Entrée: Teres major steak served with marinated prawns, mushroom conserva & stinging nettle chimichurri
4th Course: 2011 Loupiac, Chateau Loupiac Gaudiet (Bordeaux, France) Dessert: Meyer lemon tart
$50 per person + tax, includes gratuity Bar Opens: 5pm Dinner Starts: 6pm Full no-host bar Cash and Credit Accepted Seating is limited. Purchase your tickets on Brown Paper Tickets
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LocationKiana Lodge (View)
14976 Sandy Hook Rd. NE
Poulsbo, WA 98370
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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