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Event
Saveur: The Way We Cook
Join Saveur magazine's Editor-in-Chief and recent celebrity judge on Bravo's Top Chef masters, James Oseland, for a hands-on cooking class with dinner & wine. Learn to make comforting recipes gathered from home kitchens near and far in this unique hands-on class. Includes a signed copy of Oseland's latest book, "The Way We Cook (Saveur): Portraits of Home Cooks Around the World".
Menu includes:
Selection of three "global" Crostini
Smokestack Barbeque Chicken Wings
Cape Breton Potato Salad
Lion's Head Meatballs
Brazilian Banana Pudding
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
All sales are final.
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LocationThe Cooking School at Cavallo Point
601 Murray Circle
Sausalito, CA 94965
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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