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The Side Yard Farm is hosting a seed to plate cooking class with one of our favorite local chefs Kusuma Rao of Ruchikala! Always wanted to learn Indian fusion cuisine? Bred by traditional Indian cuisine, romanced by Sonoran Mexican street food and professionally blurring the lines of all-that and in-between. Growing up in her mothers kitchen in Tucson, AZ Kusuma began cooking at a very young age experimenting with spices from all over the world. Through her culinary career she has honed her techniques to create inspiring dishes for her clients. Utterly obsessed with perfection, she strives to create works of art on every plate. She has worked as a restaurant consultant and menu developer and writes and ponders passionately about food wherever she goes.
CLASS DETAILS
The class will begin with a farm tour and hands on harvest with Chef Stacey Givens of The Side Yard Farm. All produce will be harvested fresh from the farm and used in all the dishes prepared. Chef Kusuma's cooking classes are personalized to suit your needs. No matter what your comfort level is in the kitchen, she is there to help you create something you can be proud of. Interested in delving into Indian cuisine? Curious about Mexican chilies and moles? Or do you just need help navigating in a kitchen? Learn dishes like lamb kofta and upma skewers, chaat tostadas, South Indian citrus gnocchi and more. After a long day of cooking, we will then have a family style meal out on the farm to enjoy some Indian Mexican goodness!
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LocationThe Side Yard Farm (View)
4800 Ne Simpson St
Portland, OR 97218
United States
Categories
| Minimum Age: 18 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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