The Oregon Fermentation Festival is a family-friendly, day-long harvest festival of fermented foods and beverages. It's the biggest fermentation festival the Pacific Northwest has ever seen!

Featuring:

• An "Ambroisa Garden" (21+) featuring local and regional fermented adult beverages such as beer, cider, mead, spirits, kombucha and wine


• Demos and presentations given by local and regional fermentation experts covering how and why to make and eat fermented foods and beverages


• A Do-It-Yourself Pickling station where you make and take home your own jar of pickles!


• A Makers Marketplace showcasing the Pacific Northwest bounty of local foodmakers and brewers


• A Wellness Pavilion with yoga stretch classes, and hula hooping classes


• Music, Games and Entertainment

The theme of this years Festival is "Exploring the New Territory: Your Gut." There will be a dozen workshops on how to make fermented foods and a panel discussion from leading gut health scientists.