Event

Drinking Lessons No. 28 Vodka

Guests can expect an animated 1 hour lesson in the preparation and history of vodka from leading bartenders, drink historians and quality brewers, plus drinks and a few bites from the Hunt Club kitchen. Sessions at 6pm or 8pm and limited to 20 seats.

Every second Wednesday of the month, leading bartenders, drink historians and quality distillers deliver an animated often collaborative 1.5 hour lesson in the preparation and history of distinct spirits and libations.

What: Vodka Drinking Lesson
Where: Hunt Club Bar
When: Wednesday, November 14th
1st Seating: 6:00pm 7:30pm
2nd Seating: 8:00pm 9:30pm
Price: $35 per person (includes class, drinks and Hunt Club bites)

Vodka is a distilled beverage composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits and/or sugar.
Traditionally prepared vodkas had an alcoholic content of 40% by volume. Today, the standard Belarusian, Polish, Russian and Lithuanian vodkas are 40% alcohol by volume (ABV) or 80 proof. The European Union has established a minimum of 37.5% ABV for any "European vodka" to be named as such. Products sold as vodka in the United States must have an alcoholic content of 30% or more. For homemade vodkas and distilled beverages referred to as "moonshine.
Vodka is traditionally drunk neat in the vodka belt countries of Eastern Europe and around the Baltic Sea. It is also commonly used in cocktails and mixed drinks, such as the Bloody Mary, Screwdriver, Sex on the Beach, Moscow Mule, White Russian, Black Russian, vodka tonic, and in a vodka martini.