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Failla Wine Dinner
Spruce
San Francisco, CA
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Please join us on April 4th for a special winemaker dinner with Ehren Jordan of Failla. Founded in 1998, Failla produces cool climate Chardonnay, Pinot Noir, and Syrah that showcase Ehrens love of experimentation. He enjoys coaxing out the grapes various incarnations from different climates, soil types, and rootstock. Ehrens viticultural training in France, specifically the Northern Rhône Valley, greatly influences his farming and winemaking choices. We will begin the evening with an informal tasting of his Sonoma Coast Chardonnay and Pinot Noir bottlings, followed by a dinner featuring several different single vineyard wines. Finally, we will end the meal with a Zinfandel from Ehrens new project, Day Wines, which focuses primarily on old-vine Sonoma County Zinfandel. This dinner will be paired with a special menu crafted by Chefs Mark Sullivan and Steven Pelas.

Menu
Scallop Crudo, Smoked Avocado, Grapefruit, Mint
Chardonnay, Failla, Hudson Vineyard, Napa Valley 2014
Chardonnay, Failla, Haynes Vineyard, Coombsville 2015

Braised Pork Belly, Onion Soubise, Cherry Agrodulce, Spring Ramps
Pinot Noir, Failla, Occidental Ridge, Sonoma Coast 2014
Pinot Noir, Failla, Savoy Vineyard, Anderson Valley 2015

Grilled Rack of Spring Lamb, Herb Spätzle, Cipollini Onions, Olive Jus
Syrah, Failla, Estate, Fort Ross-Seaview 2011
Syrah, Failla, Estate, Fort Ross-Seaview 2014

Chocolate Mousse Cake, Salted Caramel Pudding, Pistachio Ice Cream, Strawberries
Zinfandel, Day, Grist Vineyard, Dry Creek Valley 2015
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There are no active dates for this event.
We're sorry, this event has sold out. Please check our website www.sprucesf.com for upcoming events.

Location

Spruce (View)
3640 Sacramento Street
San Francisco, CA 94118
United States

Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Spruce
On BPT Since: Feb 26, 2014
 
Lauren Kemp
www.sprucesf.com


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