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Event
Rory Lovie (Bridgeview Station) @ Bakery47
Hi Guys.
I am doing a pop-up at the fantastic Bakery47 on Monday 3rd April using seasonal Scottish produce and I hope you can join me.
For people who don't know a bit about me. Here's some info...
I came to Bridgeview Station with a wealth of experience having worked under Tony Heath (Lets Eat) and latter Willie Dean before moving on to 2AA Opus One Restaurant in Perth we he was head chef for 3 Years maintaining the restaurants 2AA accolades.
My motto is think seasonal, eat scottish, devising plates which let the flavour of the fantastic produce i source really shine through.
My accolades are;
2017 Slow Food Scotland Chef Alliance Member
2016 Scottish Hospitality Awards Central Causal Dining Restaurant of the Year
2015/2016 Taste the Best Award from Visit Scotland
2014 Medaille dArgent Winner
2013 Rising Star Young Chef of the Year
2013 Best Fine Dining Restaurant in Scotland
2010/11 Academy of Culinary Arts Team Semi-Finalist for Scotland
My Menu for the evening will be a 6 courser with BYOB!
Rory Lovie @ Bakery47
7pm
£40pp
Wild Garlic Veloute, Connage Crowdie, Black Olive
Bakery47 Sourdough, Whipped Goats Butter, Sweetcorn Powder
Blowtorched Peterhead Mackerel, Dill, Cauliflower, Yester Crème Friache
Or
Crispy Pittormie Hen's Egg, Purple Sprouting Broccoli, Smoked Brazil Nuts, Rapeseed Mayonnaise
Smoked Black Isle Beef Pave, Parsley, Bone Marrow, Mussels
Or
Rooster Potato "Risotto", Blue Murder, Onion, Chives
4 Ewes, Local Honey, Walnut, Thyme Cracker
Whipped Katy Rodgers Yoghurt, Rhubarb, Sweet Cicely, Toasted Oats
Hope to Cya then!
Take it Easy!
Rory
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Locationbakery47 (View)
76 Victoria Road
Glasgow G42 7AA
United Kingdom
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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