|
Event
All-Grain Brewing, Part 2
We will explain the basics of all-grain brewing in a 2-Part Lecture series on two consecutive evenings, including theory and practical considerations in equipment.
Part 1 will emphasize pre-boiling aspects. The class will be led by two, with experience in commercial brewing.
Part 2 will discuss sparging, lautering, boiling, cooling, aeration, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" on Saturday, May 6th.
|
|
 |
LocationGrain to Glass Homebrewing Supplies (View)
1611 Swift
North Kansas City, MO 64116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
