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Event
Whole Hog Extravaganza/Brisket Bonanza/BBQ MBA
This one-of-a-kind event brings together some of the most celebrated whole hog and brisket/beef rib pitmasters in the country, along with brilliant marketing and media minds, and showcases a variety of cooking methods and styles. During the class, pitmaster goes through the butchering and prep process.
While the hogs and brisket are cooking, we gather for the BBQ MBA portion of the program and hear wisdom, advice, and cautionary tales from the pitmasters and marketing/media masterminds.
And, of course, we sample all of this delicious food and more.
The 2018 full line-up will be announced this summer. Some of the talent will include: Mike Mills, 17th Street Barbecue Amy Mills, 17th Street Barbecue Ken Goodman, photographer Kat Kinsman, author of Hi, Anxiety and editor of Extra Crispy John Lewis, Lewis Barbecue Elliott Moss, Buxton Hall Barbecue Shelley and Tom Niemeier, SPACE Architects Michael Oiler, Certified Angus Beef Barry Sorkin, Smoque BBQ
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LocationThe Warehouse at 17th Street (View)
214 N. 17th Street
Murphysboro, IL 62966
United States
Categories
Minimum Age: 18 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: No |
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Contact
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