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Event
Thai Wok Cooking & Dinner
Thai Wok Cooking & Dinner
Friday March 17th, 2017, 5pm - 8:30 pm
Cost: $ 115
The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to purchase the right wok as well as how to season and care for a wok.
Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created.
Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and complimentary dessert.
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LocationResidence in Leschi/Mt Baker neighborhood, Seattle (View)
Given after purchace
Seattle, WA 98144
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Nick W.
Seattle, WA United States
Feb 16, 2017 4:26 PM |
Anna W.
Seattle, WA United States
Feb 16, 2017 4:26 PM |
Katie S.
Seattle, WA United States
Feb 09, 2017 6:36 PM |
Emer D.
Medina, WA United States
Feb 09, 2017 4:03 PM |
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