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Event
Pairings 101: BBQ
Join us Wednesday, July 19th, at Cellardoor at The Point for an educational, 4-course, food and wine pairing experience inspired by the classic summer BBQ. Chef Patrick Anderson of Churchill Events and Catering will be preparing an exquisite one-of-a-kind small plates, paired with Cellardoor wines.
Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal.
**Please note: This is a small plate pairing experience, with an emphasis on learning about pairing complimentary and contrasting flavors.**
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LocationCellardoor Winery at Thompson's Point (View)
4 Thompson's Point Road
Portland, ME 04102
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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