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Event
Pairings 101: Gulf of Maine
Chef Patrick Anderson of Churchill Events and Catering will be preparing an exquisite one-of-a-kind small plates featuring the best seafood Maine has to offer, paired with Cellardoor wines.
Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal.
Menu:
First - Native mesclun greens with wood-grilled shrimp with an herbed vinaigrette
Second - Gulf coast cioppino made with mussels, cherry stone clams, and haddock in a rich tomato broth
Third - Slacked and grilled salmon with apple brown butter relish over sautéed greens
Fourth - Maine Coast Irish moss panna cotta with caramel
**Please note: This is a small plate pairing experience, with an emphasis on learning about pairing complimentary and contrasting flavors.**
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LocationCellardoor Winery at Thompson's Point (View)
4 Thompson's Point Road
Portland, ME 04102
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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