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"Kaiseki" is one of the styles of Japanese cuisine, a course style Japanese cuisine made of various seasonal ingredients and cooked by variety of cooking methods.
With monthly theme based on Japanese culture, the Kaiseki chef, Hiro Tawara will serve you a beautiful and delicious 5 course dishes including a dessert.
The theme of February event will be "Last day of winter (Setsubun)".
This time, I am going to serve "Kaiseki" for you to enjoy the month of February and taste as many seasonal and local foods as possible. I hope you will enjoy it.
Hiro Tawara
Kaiseki Chef
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LocationAtrium Kitchen in Pike Place Market (View)
1433 1st Avenue
Seattle, WA 98101
United States
Categories
| Minimum Age: 21 |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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Contact
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