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Event
PBWS Collaborative Dinner Series 001: Cellador Ales
We are excited to introduce our collaborative dinner series, consisting of a multi-course dinner and curated beer pairing by chef Eduardo Ruiz, in collaboration with a featured brewery/breweries!
The first of our series will consist of a four course dinner and will feature beer pairings from Cellador Ales! Owners/brewers Kevin and Sara Osborne will be in attendance to discuss and present the featured beers.
Tickets are $50 and are limited to 45 seats. Three 15-seat sessions are as follow:
Session 1- 5:00pm
Session 2- 6:45pm
Session 3- 8:30pm
COURSE 1- GNOCCHI
Nelson hops, fennel, roasted apple, chamomile vinaigrette
paired with Cellador Akimbo table sour aged on peaches and dry hopped with nelson sauvin
COURSE 2- AHI CRUDO
Kaffir leche de tigre, butternut squash, toasted maiz, aji amarillo
paired with Cellador Restik blend 1 with mosaic and el dorado hops
COURSE 3- LIGHTLY CURED BEEF
chanterelles, pumpernickel, wild pistou
paired with Cellador Firegold funky farmhouse with mosaic and el dorado, aged on oranges
COURSE 4- SEVEN HOUR LAMB BARBACOA
dates, pearl onions, shishito peppers
paired with Cellador Palimpsest bourbon barrel blend
COURSE 5- PAN DE NATA
paired with Cellador Berlinerish blend 1 brett fermented, barrel aged berliner-inspired sour beer ponche
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LocationPublic Beer and Wine Shop (View)
121 w 4th St
Long Beach, CA 90802
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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