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Rory Lovie (Bridgeview Station) @ Papercup

Papercup Coffee Company
Glasgow United Kingdom

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Rory Lovie (Bridgeview Station) @ Papercup

Hi Guys

I am doing a pop-up event at the fantastic Papercup Glasgow

For those who don't know about me

I came to Bridgeview Station with a wealth of experience having worked under Tony Heath (Lets Eat) and latter Willie Dean before moving on to 2AA Opus One Restaurant in Perth were i was head chef for 3 Years maintaining the restaurants 2AA accolades.

My accolades are;
2016 Scottish Hospitality Awards Central Causal Dining Restaurant of the Year
2015/2016 Taste the Best Award from Visit Scotland
2014 Medaille d'Argent Winner
2013 Rising Star Young Chef of the Year
2013 Best Fine Dining Restaurant in Scotland
2010/11 Academy of Culinary Arts Team Semi-Finalist for Scotland

The menu for the event is all based on coffee.

It shows how versatile coffee can be with food.

So here it is...we can offer 6 tables of 2 so be quick!!

3 course Coffee Night Menu with BYOB!!

Rory Lovie @ Papercup

Starter

Scorched Scrabster Cod, Pittormie Kale, Mushroom Ketchup, Coffee Powder

Main

Goosnargh Duck, Jerusalem Artichokes, Fife Sprouts Tops, Coffee Sauce

Dessert

Chicory Mousse, Coffee Ice Cream, Chocolate and Rye Sponge

Cold Brew and Espresso Fudge.

The event is also Bring your own Booze!

I hope you can join us and Cya on Monday 27th February for this very limited ticket event!

Best

Rory