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Event
Ivar's Mukilteo Landing Winemaker Dinner Series Featuring Bergevin Lane Vineyards
Ivar's Mukilteo Landing invites you to the second dinner in our wine series featuring the renowned, award-winning Bergevin Lane Vineyard of Walla Walla.
Enjoy:
Four-course menu presented by Chef Tim Tocatlian with an array of passed appetizers. Featured items include: Ahi Poke, Oysters on the half shell, Dungeness Crab Bruschetta, Wild King Salmon, Prime Filet Mignon and more.
Hand-selected pairings by the winery's founding partner Annette Bergevin
Engage with Annette Bergevin as she presents and shares her knowledge about her award-winning wines from Walla Walla
Some items may be subject to change
Cost: $75 (tax will be included upon purchase; gratuity extra at the event).
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Tray Passed appetizers paired with Bergevin Lane "Linen" Sauvignon Blanc
Smoked tomato soup shooters with Beecher's grilled cheese
Ahi poke
Andouille sausage stuffed mushrooms
Oysters on the half shell
Dungeness crab bruschetta, house made cheese
1st course: Bergevin Lane Love-Struck Viognier
Poached pear, Mt. Townsend Sea Stack Cheese, citrus prawn
2nd course: Bergevin Lane She-Devil Syrah
Wild Alaska King Salmon ~ blackberry gastrique, root vegetable
pavé, truffle butter
Intermezzo: Dragon Fruit sorbet
3rd course: Bergevin Lane Moonspell Cabernet Sauvignon
Prime Filet Mignon ~ green peppercorn demi, horseradish-chive spaetzle
4th course: Bergevin Lane Intuition Reserve Cabernet Sauvignon
That Chocolate Cake ~ powdered peanut butter, raspberry sphere
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LocationIvar's Mukilteo Landing (View)
710 Front Street
Mukilteo, WA 98275
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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