Event

February Dine-Around at Kellari's Parea

On Tuesday, February 12th, join alliance members at Kellari's Parea (not to be confused with Parea, formerly in the same location) for a very special Greek Dine - Around. Executive chef Gregory Zapantis, formerly of Trata, Milos and Thalassa, will create a one-of-a-kind 4 course dinner, starting off with four mezedes -- appetizers -- served family style. After a traditional Greek salad, a choice of 3 main courses, such as "Yesterday's Lamb" an amazing fire roasted baby lamb slowly cooked overnight to enhance and mature the flavor, will be offered along with a glass of wine. Diners will finish with family-style desserts and coffee or tea.

Stathis Antonakopoulos, a partner in the Kellari group, has offered this special menu for $50 per person inclusive of tax and tip (additional drinks will be billed separately.)

Come join us in a quiet area of this warm, welcoming, relaxed restaurant, where everything from the physical environment to the food is natural and organic, and hear Chef Gregory and Stathis discuss their philosophy and approach towards creating the finest Greek cuisine.