|
Event
KANELSNURRER: MEYERS BAGERI BAKING CLASS
Once you know the important techniques of kneading, folding and twisting, its easy to treat your friends and family with a homemade sweet, soft, and fluffy cinnamon swirl. Perfect with coffee, or on its own.
YOU WILL LEARN TO:
- Mix a perfect cinnamon remonce filling
- Properly mix, knead, fold, shape, twist, and bake Kanelsnurrer.
- Use the same dough to make other baked delicacies
INCLUDED:
- Your own baked kanelsnurrer and various other delicacies to bring home
- Dough to bring home so you can practice and impress your friends and family with your new skills
- A detailed recipe booklet so you never again forget how to make Kanelsnurrer
- Delicious tasting of Brownsville Roasters Coffee and Tea Town tea to enjoy with the baked goods
- Our Organic Applecider from Claus Meyers own orchard.
****************************************************************
MEYERS BAGERI
Great bread is at the heart of Nordic cuisine. For us, this means bread using organic flour, sourdough, heirloom grains grown locally in a partnership with local farmers and stoneground on location, and not least a good amount of patience.
In Denmark, Claus Meyer has developed his unique style of bread with long fermentation, lots of wholegrain and high hydration, creating loaves that are moist, nourishing and full of flavor. The first Meyers Bageri opened in Copenhagen, Denmark, in 2010. Today, there are a total of five bakeries located in the Danish capital.
Head Baker Rhonda Crosson and Pastry Chef Noah Carroll have been working closely with Claus to introduce his bread and pastry program to New York. We adapt traditional Danish recipes like rugbrød, our 100% whole grain sourdough rye bread, to showcase local ingredients.
In New York City, Meyers Bageri is located at Great Northern Food Hall, inside Great Central Terminal, and on 667 Driggs Ave in Williamsburg, Brooklyn. Our baking classes take place at the Meyers Bageri Commissary in Long Island City.
ABOUT THE INSTRUCTOR:
Noah Carroll, Pastry Chef
Noah, a graduate of the Culinary Institute of America in Hyde Park, comes from a Corporate Chef position at the Dominique Ansel Bakery in New York City. Prior to this, Noah worked six years as Sous Chef and Executive Pastry Chef within The Dinex Group of Daniel Boulud.
Noahs creativity has earned him several culinary awards, including Chef of the Year 2004 by American Culinary Association and Tampa Bay Chefs Association, and a Silver Medal at Orlando Food Show Super Team Challenge.
***************************************************************
DIRECTIONS, ARRIVING BY SUBWAY:
F line: The commissary is located a five minute walk from the 21 street - Queensbridge, on the F line. Exit at 21 St, walk North on 21st St until you head 40th Ave, and then you turn left. Turn right at 10th St and the commissary will be on your left hand.
7 Train: The commissary is located a ten minute walk from the Queensboro Plaza stop. Walk north on Crescent Street to 40th Ave, and then you turn left. Turn right at 10th St and the commissary will be on your left hand.
E and M line: The commissary is located a fifteen minute walk from the Court Square 23 Street Station, on the E and M line. Exit at 23rd St, walk North on 21st St until you head 40th Ave, and then you turn left. Turn right at 10th St and the commissary will be on your left hand.
***************************************************************
CANCELLATION POLICY
- Registration for any and all events is mandatory and binding at the time of ticket purchase.
- No refunds or credits will be issued for guest cancellations. Guest substitutions may be considered with advance notice to tine@meyersusa.com, within three (3) days prior to event date.
-We reserve the right to cancel any class. Full refunds or credits will be provided for any class we cancel.
-No walk-ins will be accepted.
- Signed waivers are required for all guests attending the class. Guests under age 18, will require parental/guardian signature. All guests will receive waivers upon arrival at the class location.
If you have any questions, please contact Tine at tine@meyersusa.com
Foto credit: Skovdal Nordic / Stine Christiansen
|
|
 |
LocationMEYERS BAGERI COMMISSARY (View)
38-40 10th Street
Long Island City, NY 11101
United States
Categories
Contact
|
