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Event
Children's Workshop: All About Citrus
Young chefs can learn how to make orange jelly and preserved lemons after a visit to the historic Huntington orange groves with Chef Ernest Miller of Rancho La Merced Provisions. Ages 7-12. Members: $25. Non-Members: $35. Fee includes one accompanying adult.
Class is held in the Blue Classroom. Please check in with Huntington staff at the Botanical Center.
WAIT LIST POLICY:
If you would like to be put on a wait list please call 626-405-2128. You will receive a call back ONLY if there is an opening.
CANCELLATION POLICY:
Refunds will be issued only if cancellation is made at least 5 days prior to the event. Cancellations made within 5 days of the event will not be refunded.
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LocationThe Huntington Library, Art Collections, and Botanical Gardens (View)
1151 Oxford Road
San Marino, CA 91108
United States
Categories
| Minimum Age: 7 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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