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Event
Vacation Cooking Camp for Kids ages 11-14
(THIS CLASS IS SOLD OUT)
Monday to Friday, February 20 to 24, 2017
9 a.m. to 1 p.m. daily
Includes snack and lunch each day and a finale lunch for 2 guests per camper plus a TIQA Camp t-shirt.
Learn kitchen safety and how to use a knife before moving on to making a complete meal in a step by step process. Students will start by learning to chop and making a salad and a homemade emulsified dressing, followed by how to blanch and shock vegetables. Then learn to make homemade stock, which will culminate in making a roasted squash and apple bisque! Chef Bo will also teach campers how to make a simple risotto, teaching the techniques of slow stirring and cooking, and then how to season and sauté scallops and fish.
For the final day of Cooking Camp, our TIQA Campers will be asked to invite 2 people to enjoy the 3 course meal prepared and served by the camper.
Thank you.
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LocationTIQA Pan Mediterranean (View)
327 Commercial Street
Portland, ME 04101
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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