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Event
2016-2017 Guest Chef Series Dinner 2
Broadmoor Technical Center has partnered with the James Beard Foundation in continuing the "KC Originals/James Beard Chef Lecture Series." Each year we will be soliciting some of the nation's top chefs, inviting them to participate in our lecture/mentoring program.
Passed Apps 6-630pm
Dinner 630-830pm
5 Course Tasting Menu of the Chefs choice
Passed :
Lamb Loin | Mushroom A La Grecque | Fermented Black Peppercorns
Arctic Char Kohlrabi Tacos | Sesame Scallion Sauce | Furikake
Roasted Radish | Radish top Pesto | Ricotta | Toast
Coursed:
1st
Sunchoke Soup
Crispy Sunchokes | Smoked Trout Roe
2nd
Wood Fired Roasted Beets
Wrecking Bar Cured Lomo | Spicy Mustard Baby Greens | Girbiche| Burnt Onion |Cured Egg
3rd
Calabrian Chili Shrimp Sausage
Anson Mills Rice Grits | Fried Shallots | Shrimp Head Broth
4th
Tongue & Cheek
Pickled Beef Tongue | Chili Braised Beef Cheek | Parsnip Puree |
Wild Mushrooms and Wood Fired Cabbage Ragout
5th
Ginger Beer Cake
For more information on Terry Koval and The Wrecking Bar Brewpub please visit:
http://www.wreckingbarbrewpub.com/
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LocationBroadmoor Bistro (View)
6701 w 83rd St.
Overland Park, KS 66204
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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