Event
New Years at Swallow Tail secret Supper Club
6 course, long table dinner on new years eve. With Chef Jacob Deacon Evans (West/Wildebeest/Bishops) cooking up a festive storm, there's no better way to welcome the new year!
Sample menu:
Oysters & celery Kusshi oysters with creamed celery Sea bass & lobster Pan seared Loup de mer, with Parisian potatoes and lobster bisque Mushrooms "under glass Wild and cultivated mushrooms slow roasted with mushroom butter Sweetbreads Montebello" Crispy sweetbreads with peas Francaise Cornish hen Braised lettuce and Russian sauce Chestnut bombe Vanilla cake stuffed with chestnut mousse
See you there! Swallow Tail
Please note: Tickets are transferable to another guest but not refundable.
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LocationSwallow Tail Tours (View)
Location to be determined at booking
Vancouver, BC V5V 1M6
Canada
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
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Contact
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