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Evento
Bourbon, Bacon, and Southern Comfort in Atwater
Song of the South: This week's vegan meal features bacon made from eggplant, cherries preserved in bourbon, fried okra, candied jalapeños, and other Southern comforts.
- Crisp Lettuce Cups with Avocado, Sapote, Spicy Pepitas, and Candied Jalapeños
(A sweet, savory, and spicy appetizer with roasted spiced pumpkin seeds, and a jalapeño glaze)
- Summer Squash Quesadillas with Cashew Sour Cream and House Hot Sauce
(Roasted squash with sharp sunflower cheddar on organic corn tortillas)
- Succotash Salad with Fried Okra and Eggplant Bacon
(With lima beans, summer corn, and tomatoes, topped with eggplant-based bacon crumbles)
- Cherry Bourbon Ice Cream
(Our cashew vanilla ice cream with cherries preserved in Wild Turkey bourbon)
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Sunday, September 2
7:30 p.m.
3048 Fletcher Dr., 90065
$15 online, $20 at the door
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All dinners are vegan. Local and organic where possible. Food sensitivities accommodated; please let us know.
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Come dine with us on Sundays! Now known as the Urban Dinner Socials, the pop-up restaurant formerly known as the Tuesday Dinners hasn't changed -- we're still vegan, organic, local, and experimental. Come check us out!
Why dinner? You'll sit down with a stranger and get up with a friend at our community table. Come dine with some of the nicest people in L.A.!
Why vegan? Our inclusive cuisine welcomes everyone. Not only is it vegan, we can make it gluten-free/soy-free/corn-free, you name it.
Why local? Supporting a neighborhood farm* means eating healthy, pure, sustainably grown food. It also means a reduced carbon footprint, increased independence for our local economy, and reduced reliance on non-local resources.
Why experimental? Vegan and raw vegan cuisine is the new Wild West for food lovers. We have the most fun pioneering and helping invent this cuisine!
*The primary produce supplier for the Urban Dinner Socials is Whittier Backyard Farms, a small start-up farm group in Whittier, CA. Produce on our menu from the farm this week includes sapotes, jalapeños and other chile peppers, summer squash, okra, eggplants, tomatoes, corn, bok choy, lemons, garlic, and herbs.
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Join our volunteer kitchen crew: Purchase a volunteer dinner ticket online for $5 by Saturday. Arrive at the kitchen at 4:30PM on Sunday and we'll show you what to do from there!
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UbicaciónPlant-Based Parties (Jennie Cooks Catering)
3048 Fletcher Dr.
Los Angeles, CA 90065
United States
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Categorías
| Edad mínima: 0 |
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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