Event

Thai Vegetarian Made Easy

Thai Vegetarian Made Easy, $ 115 (Hand-On)
Friday, January 6th, 2016, 6pm-8:30pm

Immerse yourself in this fun cooking class on the basic of Thai Vegetarian cooking. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insights for a lifelong investment in Thai cooking with a know-how from ingredients, to cooking method and cultural wisdom. There will be sit-down dinner at the end of the classes.

Menu: Miang Kam (Thai tidbits with nuts, toasted coconut and fresh herbs with Miang Kam sauce), Summer Roll (rice paper roll filled with tofu, fresh herbs and shredded vegetable with sweet chili dipping sauce),Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stirfry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tropical Fruit). for dessert. Class includes a sit-down dinner.