Event

Winter Solstice Supper

Join us for our Winter Solstice Supper 2016 at OliBea in Old City on December 21st from 6:00-9:00 pm. This festive dinner will be prepared by OliBea owner and chef Jeff DeAlejandro and Chef Winter Hose. The supper will include some of Beardsley's own produce in addition to locally sourced ingredients.

OliBea
119 S Central St
Knoxville, TN 37902

Tickets are $75 (plus service fees).

Proceeds from this dinner will support the farm's mission to address food security issues in Knoxville through produce donations, community gardening, and education opportunities.

About the dinner: The supper will be include meat, with a vegetarian and vegan options. The dinner will be served promptly at 6:30 pm.

About beverages: We will serve water, tea, coffee, and beer from Crafty Bastard Brewery. Wine will be available for sale.

Special requests: Please email beardsleyfarm@gmail.com if you have any dietary restrictions or needs, to request a vegan option, and for any special seating requests (i.e., you would like to sit with friends who purchased separate tickets).

To learn more about Beardsley please visit: www.beardsleyfarm.org

About CAC Beardsley Farm:
CAC Beardsley Community Farm has promoted food security and sustainable urban agriculture through practice, education, and community outreach for 18 years. Beardsley Farm grows and donates over 10,000 pounds of produce annually to local food pantries, and a women's shelter. The farm additionally offers extensive child, youth, and adult education programming on growing food organically. We also offer 30 free garden plots for members of our local community and host an urban fruit orchard in Malcolm Martin Park.

All of this is made possible by community support and volunteers! Volunteers have the opportunity to learn a wide range of gardening skills, such as composting, seed saving, beekeeping, basic construction, and everything in-between. We welcome volunteers of all ages and skill levels to get involved. To learn more, information please call 546.8446 or email beardsleyfarm@gmail.com.