Event
SD Beer Week Brunch Finale with Phantom Carriage
Join us as we wrap up San Diego Beer Week 2016 with a brunch devoted to the sour beers from our faves at Phantom Carriage. Here's what we know at this late hour; course, beer and chef(s):
"Lolita"
Foie gras torchon lollipop
grissini breadstick | cherry gelee
pink peppercorn dust
Cushing
Strong Blonde Sour 11%
Erin
"The Dark Corner"
Pickled Fig jam | Black Garlic aioli
Cured duck breast | 63 egg yolk
Rye bruschetta
Fright Night B.A Brett Porter 7 %
Toronado
"Blue Dahlia"
Opah kinilaw | pickled onion calamansi | lemongrass coconut milk | chicken chicharon | cilantro
Fog Island
Hoppy Pale Ale 5.3%
Chris
"Fargo"
Confit of pork cheek | maple smoked pear | Arkansas Black apple chip | young ginger
honeyed meyer lemon
Cranberry B.A Broadacres 4%
A.G.
"Chinatown"
Chicken Ballontine | Orange-Chile Reduction | Gai Lan | Crispy Rice Cake | Sesame Brittle | Micro Pak Choy
Straight Outta Carson IPA 7.2 %
Travis
"The Maltese Falcon"
Grilled Oysters | Sour Pineapple
Coconut Sugar Glazed Pork.
Dry Hopped Muis (Hop TBA)
100% Brett Wild Ale 6.7
Nick
"Kiss Me Deadly"
Cherries | black cocoa
white chocolate ice cream
white chocolate chantilly
toffee hazelnuts
Lugosi
Strong dark sour 12.8%
Jamie
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LocationThe Toronado San Diego (View)
4026 30th St.
San Diego, CA 92104
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
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