Event

Dinner Conversation: Roots with Diane Morgan

18 Reasons
Tuesday, October 9, 7-9PM, Ticketed
Dinner Conversation: Roots with Diane Morgan
$25 for 18 Reasons members; $35 for the general
Tickets: http://www.brownpapertickets.com/event/

Ticket price includes meal, beer & wine. Books available for purchase after event

How do you feel about winter vegetables? If you love cooking with roots as much as we do
join us for the latest edition to our Dinner Conversation Series with cookbook author Diane Morgan. While we feast on a delicious meal with recipes directly from her book Diane will share the stories and secrets behind her amazing cookbook. Diane will provide basic use and preparation techniques for different roots, helping you appreciate the different ways it can be cooked and how to go about preparing it.

A little about the book:

Roots: The Definitive Compendium with more than 225 Recipes explores the exciting underworld of root vegetables. This go-to volume is both a comprehensive reference book and a cookbook of simple yet creative ways to prepare dozens of different root vegetables, the local ones and the global onesfrom beets to malanga to potatoes to turmeric to wasabi. And, beyond that, for each root there are recipes galore, showcasing the goodness and versatility of these subterranean beauties.

Menu:
Radish Top Soup
Sauteed Horseradish Gnocchi with Parmesan
Celery Root, Celery Heart, and Celery Leaf Salad
Parsnip Cake with Cream Cheese Frosting