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Event
The First Urban Dinner Social
We're very pleased to invite you to our first Urban Dinner Social. We're still vegan, organic, local, and experimental, but with new and improved Sunday scheduling!
Our menu this week comes straight from the farm:
- Yam Greens Soup
(A simple, magical soup made with velvety yam greens)
- Chopped Salad with House Vinaigrette
(A farm-fresh, all-veggie chop tossed with our proprietary dressing and topped with avocados and garbanzo beans)
- Curry-Grilled Zucchini Rolls with Cashew Cream Cheese*
(Grilled backyard squash with garam masala, house-made vegan cheese, and sun-dried tomatoes)
- Orange Sorbet with Vanilla Ice Cream
(A raw, vegan Creamsicle)
*Photo and inspiration credit: Edible Perspectives
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Sunday, August 5
7:30 p.m.
3048 Fletcher Dr., 90065
$15 online, $20 at the door
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All dinners are vegan. Local and organic where possible. Food sensitivities accommodated; please let us know.
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Starting on August 5, come dine with us on Sundays! Now known as the Urban Dinner Socials, the pop-up restaurant formerly known as the Tuesday Dinners hasn't changed -- we're still vegan, organic, local, and experimental. Come check us out!
Why dinner? You'll sit down with a stranger and get up with a friend at our community table. Come dine with some of the nicest people in L.A.!
Why vegan? Our inclusive cuisine welcomes everyone. Not only is it vegan, we can make it gluten-free/soy-free/corn-free, you name it.
Why local? Supporting a neighborhood farm* means eating healthy, pure, sustainably grown food. It also means a reduced carbon footprint, increased independence for our local economy, and reduced reliance on non-local resources.
Why experimental? Vegan and raw vegan cuisine is the new Wild West for food lovers. We have the most fun pioneering and helping invent this cuisine!
*The primary produce supplier for the Urban Dinner Socials is Whittier Backyard Farms, a small start-up farm group in Whittier, CA. Produce on our menu from the farm this week includes zucchini, summer squash, onions, garlic, yam greens, kale, bok choy, celery, cucumbers, lemons, oranges, tomatoes, peppers, herbs, and edible flowers.
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Join our volunteer kitchen crew: Purchase a volunteer dinner ticket online for $5 by Saturday. Arrive at the kitchen at 4:30PM on Sunday and we'll show you what to do from there!
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Planting party this Saturday: Come work and learn at the Whittier Backyard Farms planting party led by Master Gardener Jonathan Edwards on Saturday. Lunch is provided!
Strub Avenue Farm
Whittier, CA 90605
Saturday, August 4
9am to 2pm
RSVP on Facebook: https://www.facebook.com/events/478593522170531/
Come see where our delicious produce is grown, and help plant more!
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LocationPlant-Based Parties (Jennie Cooks Catering) (View)
3048 Fletcher Dr.
Los Angeles, CA 90065
United States
Categories
| Minimum Age: 0 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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