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Event
KANELSNURRER: MEYERS BAGERI BAKING CLASS
WHEN: November 20th, 1-3.30 pm
Learn to bake our famous Kanelsnurrer, the beautiful Danish cinnamon swirls loved by children and adults alike.
Once you know the important techniques of kneading, folding and twisting, its easy to treat your friends and family with a homemade sweet, soft, and fluffy cinnamon swirl. Perfect with coffee, or on its own.
YOU WILL LEARN TO:
- Mix a perfect cinnamon remonce filling
- Properly mix, knead, fold, shape, twist, and bake Kanelsnurrer.
- Use the same dough to make other baked delicacies
INCLUDED:
- Your own baked kanelsnurrer and various other delicacies to bring home
- Dough and cinnamon remonce filling to bring home so you can practice and impress your friends and family with your new skills
- A detailed recipe so you never again forget how to make Kanelsnurrer
- Delicious tasting of Brownsville Roasters Coffee to enjoy with the baked goods
- Your own apron to bring home after the class
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MEYERS BAGERI
Meyers Bageri is a modern, old world, artisanal bakery with a strong focus on organic heirloom grain, grown locally in a partnership with local farmers.
Great bread is at the heart of Nordic cuisine. For us, this means bread using organic flour, sourdough, whole grains stoneground on location, and lots of patience. In Denmark, Claus
Meyer has developed his unique style of bread with long fermentation, lots of wholegrain and high hydration, creating loaves that are juicy, nourishing and full of flavor
Head baker Rhonda Crosson has been working closely with Claus to introduce his bread and pastry program to New York. We adapt traditional Danish recipes like rugbrød, our 100% whole grain sourdough rye, to showcase local ingredients.
The two Meyers Bageri in New York are located on 667 Driggs Ave in Williamsburg and inside Great Central Terminal, where it is part of the Great Northern Food Hall. In addition, we have a Meyers Bageri Commissary on Long Island City.
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DIRECTIONS, ARRIVING BY SUBWAY:
F line: The commissary is located a five minute walk from the 21 street - Queensbridge, on the F line. Exit at 21 St, walk North on 21st St until you head 40th Ave, and then you turn left. Turn right at 10th St and the commissary will be on your left hand.
E and M line: The commissary is located a fifteen minute walk from the Court Square 23 Street Station, on the E and M line. Exit at 23rd St, walk North on 21st St until you head 40th Ave, and then you turn left. Turn right at 10th St and the commissary will be on your left hand.
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CANCELLATION POLICY
- Registration for any and all events is mandatory and binding at the time of ticket purchase.
- No refunds or credits will be issued for guest cancellations. Guest substitutions may be considered with advance notice to tine@meyersusa.com within three (3) days prior to event date.
-We reserve the right to cancel any class. Full refunds or credits will be provided for any class we cancel.
-No walk-ins will be accepted.
- Signed waivers are required for all guests attending the class. Guests under age 18, will require parental/guardian signature. All guests will receive waivers upon arrival at the class location.
If you have any questions, please contact Tine at tine@meyersusa.com
Foto credit: Skovdal Nordic / Stine Christiansen
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LocationMEYERS BAGERI COMMISSARY (View)
38-40 10th Street
Long Island City, NY 11101
United States
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