Event

Rosemont's 4th Annual Dinner at Winter Hill Farm

Our annual harvest dinner with Winter Hill is a not-to-be-missed Rosemont event.

Chef Bryan Dame will collaborate with farmers Sarah and Steve to craft a menu that shows off Winter Hill Farms September harvest: organic vegetables and fruits, artisian chesses, Randall and Jersey cattle, Berkshire pigs and more - all raised right, with kindness and care.

Steve, Sarah and the rest of the folks at Winter Hill are the kind of people that make us at Rosemont so grateful to have the connections we have. Don't miss this once-a-year opportunity to celebrate the best of our Maine harvest.

Well dine in an exquisite setting; enjoying spectacular food paired with delicious wines - all in the company of great people. We think theres no better finale to a perfect Maine summer!

(In case of rain: we'll dine under cover in a post-and-beam shed with open walls which preserve much of the al fresco experience.)

MENU:

Veal Meatballs, Tomato-Mustard, Arugula, Everet's Tome

Farm Greens, Red Wine Vinegar, Roasted Shallots and Beets, Pickled Leeks, Bradbury Mountain Blue

Milk-Braised Pork Belly, Whey, Carrots and Winter Squash

Yogurt Panna Cotta, Apples and Honey