Event

Chilean Wine Tasting

Joining us will be:Eduardo de Solminihac from Viña Aquitania, Fernanda Diaz from J.Bouchon, and Elizabeth Butler fromVine Connections. Join usfor an intimate, fun, and educational evening of great Chilean wines!Experience the amazing diversity of Chilean wines, including Cabernets, Pinot Noir, and Chardonnayfrom the heart of Chiles finest wine regions. Each of these big vinoswill be paired with Chef Aprils 6-course dinner!

Tasting takes place in Cooks Chapel (located next to BXCR).
The event starts at 6:45 pm Wednesday, September 21st.
Tickets are $55 + tax per person.

Food & Wine Pairings:

2011 Sol de Sol Chardonnay &2015 Mayu Pedro Ximenez
PALTA REINA
Ceviche Stuffed Avocado served with crisp Butter Lettuce

2013 Boya Pinot Noir
PAN ROASTED SEA BASS
Served with Roasted Baby Heirloom Tomatoes, Fennel, Green Olives and Charred Lemons

2014 Casa Silva Los Lingues Carmenere
ASADO DE CORDERO
Grilled Lamb Chops with Salsa Verde and Sautéed Greens

2011 Aquitania Lazuli Cabernet Sauvignon & 2013 J.Bouchon Cabernet Sauvignon
ROASTED BEEF TENDERLOIN
With Truffle Jus and Mushroom Quinoa Risotto

2014 J.Bouchon Canto Norte
INTERMEZZO
Assortment of Cheeses paired with House Jam and Dried Cherries

Dessert
PAN DE PASCUA
Spiced Sponge Cake with Honey, Dried Fruits and Nuts

Purchase tickets below!