X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
2016 Slow Food Chicago Farm Roast
Local Foods Grocer and Distributor
Chicago, IL
Share this event:
Get Tickets
There are no active dates for this event.




Event

2016 Slow Food Chicago Farm Roast
TICKETS WILL BE AVAILABLE AT THE DOOR TODAY!

Slow Food Chicago's Farm Roast brings together the region's best chefs, farmers, brewers, and bartenders for an afternoon of incredible food, drink, and education. Toss in music, games, and Local Foods' incredible space - it's perhaps the most fun and delicious way possible to support local food culture.

Chefs will be using ingredients from Slow Food's Ark of Taste - a living catalogue of heirloom ingredients and distinctive foods that are in danger of disappearing. But good news - you can help! The best way to save these rare and unique foods is to eat them!

Participating Chefs and Restaurants:

Jason Vincent, Giant
Kevin Hickey, The Duck Inn
Dana Cree, The Publican
Rob Levitt, The Butcher & Larder
Christine Cikowski and Josh Kulp, Honey Butter Fried Chicken
Michael Ciapciak, !Bang Bang! Pie & Biscuits
Leigh Omilinsky, Nico Osteria
Sarah Rinkavage, Lula Cafe
Sandra Holl, Floriole Bakery
Justin Hall, FIG Catering
Tom and Lori Leavitt, White Oak Gourmet
Zeeshan Shah and Yoshi Yamada, Bombay Breakdown
Dan Compton, Vie
Eric Mansavage, Farmhouse

Participating Breweries, Wines, and Mixologists:

Moody Tongue Brewing Company
Half Acre Beer
Pipeworks Brewing Company
Revolution Brewing
Brooklyn Brewery
Virtue Cider
Candid Wines
Scott Stroemer, Nico Osteria
Sarah O'Malley, Nico Osteria
Brandon Phillips, The Duck Inn

---------------

VIP Experience, $100, 1:00-2:00pm
Kick off your 2016 Farm Roast experience sipping on bubbles, while watching Rob Levitt of Butcher and Larder show guests how to breakdown and prepare a culatello, the little backside of a heritage breed pork leg.

Rob will cure the loin of this ham for one year and present it at the 2017 Farm Roast!  Pastry chefs Leigh Omilinsky of Nico Osteria and Dana Cree of Publican will also be on hand to discuss snout to tail baking and share a spread of delicious pastries utilizing this method.

Location

Local Foods Grocer and Distributor (View)
1427 W Willow Street
Chicago, IL 60642
United States

Categories

Food > Beer, Wine, Spirits
Food > Markets & Farms
Other > Green

Kid Friendly: Yes!
Dog Friendly: No

Contact

Owner: Slow Food Chicago
On BPT Since: Apr 20, 2006
 
Slow Food Chicago
www.slowfoodchicago.org/ne...


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2024 Mobile EN ES FR