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Event
Cooking Italian in Italian Series. Emilia Romagna: Tagliatelle with Chanterelle Mushrooms
Looking for a fun way to practice your Italian and "traveling" through all the regions?
Join us during this special hand-on series of cooking classes taught entirely in Italian, no English allowed!
For intermediate-advanced Italian speakers only.
Learn how to make one of the most delicious pasta from Emilia Romagna, served with Northwest, local and seasonal chanterelle mushrooms.
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LocationAtrium kitchen- Pike Place Market (View)
1433 1ST AVE
Seattle, WA 98101
United States
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