Event

SoundBite @ Ritual Kitchen & Beer Garden

The next SoundBite dinner will be July 25th at Ritual Kitchen & Beer Garden from 6:30 to 9:30 p.m. with Tribal Theory

It will feature Chef Nick Brune of Eco Caters, Phil Esteban and Tony Guan of Cork & Craft and Tom Maki of Ritual Kitchen.

Menu

Reclamation
Warm Cucumber | Coconut Milk | Lime | Chili | Curry | Mint | Sea Beans

Deja Vu
Grilled Octopus | Ajo Blanco | Lemon Ricotta Agnolotti | Etrog Citron Confiture | Charred Cucumbers | Sorrel

My Roots
Langoustine | Yuzu Custard | Beets

Will You
Slow Roasted Mojo Pork Leg | Black Bean | Pineapple | Papalo

Burnin
Char Siu Tartine
Raisins | Soy | Radish | Pumpernickel

Dessert TBA

Combining his love for food and music, Chef Nick Brune created this traveling dinner series, aptly named SoundBite, that pops up at notable San Diego restaurants and venues.

These events showcase collaborations between leading local chefs and musicians, creatively tying together local bands' songs with creative cuisine inspired by the music. In the days prior to each event, participating chefs create their courses while listening to select tracks, later serving the musically-inspired menu to SoundBite guests while the corresponding musician plays live, performing the same tracks used to inspire each chef.

Furthermore, heartfelt presentations from each chef about the song-dish pairings are given throughout the evening, adding an artistic touch to this sensory experience.

SoundBite's Ritual Kitchen & Beer Garden event will begin with a half-hour of mingling, followed by a six-course dinner.