Event

Mr. Roberts Fundraiser

Red Stag Supperclub is hosting a fundraising dinner event to support Mr. Roberts Resort located in Pengilly, MN. The resort is co-owned by former Barbette Chef, Sarah Master, and former Bryant-Lake Restaurants Financial Controller, Dan Beckwith. The year-round resort is a unique combination of a full service restaurant focusing on organic, local foods and sustainable practices; a bar, cabins, and RV hook-ups all situated in a bucolic setting in Northern Minnesota.

Shortly after opening last summer, the restaurant experienced an incredibly busy summer, showing the demand for high-quality food and drinks in the area. However, the mild winter did not produce enough snow to attract snowmobilers. This left Sarah and Dan with little-to-no funding for the resort and restaurant. Last week they found out the doors to the beautiful restaurant and resort will be shuttered by the end of June if they are not able to pay 4 months worth of mortgage payments and will lose everything they have worked so hard to achieve this past year.

Please help us keep Mr. Roberts a unique place to dine and vacation on the Iron Range by sharing their story and dining at the Red Stag on Tuesday.

Chef Sarah Masters will take the helm to craft a 4-course dinner with wine pairings.

Courses Include:

Braised lamb belly, fava bean tabbouleh, lemon puree, saffron poached pearl onions, braised sunflower seeds, grilled hearts of palm, chermoula

Fried quail & sweet potato waffles, spiced maple syrup, braised collard greens, dehydrated rhubarb, bourbon pickled jalapenos

Boiled dinner with tasso, roasted baby carrots and parsnips, fingerlings, smoked parmesan broth, mustard oil

New Orleans-style cardamom beignets, powdered sugar

$100 per person (includes tax), please leave gratuity for your server

Additional donations can be made to Mr. Roberts Resort through their Go Fund Me Page: https://www.gofundme.com/mrrobertsresort