Event

Cooks' Canvas 8

Lumumba Uhuru comes to Cooks' Canvas 7 from the line at Fork. His menu is inspired by the the food of his youth.

coffee roasted beets | bottarga | caramelized yogurt

bean salad | bean vinaigrette | smoked ricotta

green gazpacho | green tomato | spring vegetables

fluke | lemon | black garlic

pound cake | green strawberries | lemongrass ice cream

Restaurant work is hard work. Just ask any cook about their long, demanding hours and grueling work week. But it's during that time when a cook is exposed to myriad ingredients, techniques, and styles - stimulating their creative minds. Though, most never get the chance to implement all those ideas or to execute their culinary visions. Cooks' Canvas showcases such line cooks of great promise, affording them the opportunity to realize their imaginations by providing an audience to feed. In turn, the guests then feed these young cooks' futures. This all happens in tandem with the Food Underground staff. We facilitate the framework in which dream becomes reality, connecting these aspiring artists and their patrons.

This event is BYO.

Menu is subject to market availability; substitutions are not available.

Ticket price is a non-refundable deposit.