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Event
Beer Flavor Identification, 10 Off-Flavors
Along with teaching proper tasting technique, this class will cover eleven off-flavors (and their causes and fixes): sour, acetaldehyde, diacetyl, isoamyl acetate, ethyl acetate, 4-vinyl guaiacol, oxidation/cardboard, skunky, DMS, isovaleric acid, and butyric acid. This session will be two hours in length.
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LocationGrain to Glass Homebrewing Supplies (View)
1611 Swift Ave
Kansas City, MO 64116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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