Event

Waypoint Public's Brew Master Dinner Series with Duck Foot Brewing

The Brewmaster Dinner Series provides a unique opportunity to experience a dinner menu specially curated by Waypoint Public's Executive Chef Rich Sweeney, to be paired with a unique selection of beers from some of the best craft brewers in the world. At every dinner you will hear directly from Chef Rich and his team, as well as the guest brewery's Brewmaster. They will share the story of how their food and beer have come together for this special dining experience. We look forward to exploring this culinary journey with you.

Please join us for a five course gluten free menu, paired with delicious craft beer from Duck Foot Brewing, Wednesday May 18th at 6:30.

(Amuse)
The Looker: Tempura Fried Squash Blossom stuffed with Sausage and Plum

(1st Course)

Red Ale: Charred Spring Vegetable Flat Bread (Whole Grain Mustard, Cumin)

(2nd Course)

Double White IPA: Crab and Corn Stuffed Poblano (Red pepper, Old Bay Cream)

(3rd Course)

Ukrainian Imperial Stout (Oaked): Dry Rubbed Lamb Loin, Mushroom Ragout, Cherry Compote, Goat Cheese

(4th Course)

Berliner Weisse (Served with house made Lavender Syrup): Honey Polenta Cake with Whipped Lavender Marscapone (Candied Ginger)

Location

Waypoint Public (View)
3794 30th St
San Diego, CA 92104
United States

Contact

Owner: Waypoint Public North Park

On BPT Since: May 03, 2016

Travis LeGrand

waypointpublic.com

Attendees

Name Withheld

la mesa, CA United States

May 17, 2016 7:15 PM

Name Withheld

la mesa, CA United States

May 17, 2016 7:15 PM

Name Withheld

San Diego, CA United States

May 17, 2016 6:23 PM

Name Withheld

San Diego, CA United States

May 17, 2016 6:23 PM

Roger H.

San Diego, CA United States

May 17, 2016 4:36 PM

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