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Event
Vietnamese Street Food
<< This class sold out on August 8! If you'd like to be put on a waitlist, email me via the address in the right-hand sidebar. I will schedule the class again since it's very popular. Thank you! >>
Asian street food lovers, this is your opportunity to dive deep into the world of Vietnamese cooking. Join cookbook author and Vietnamese food expert Andrea Nguyen to create outstanding banh mi sandwiches, brew your own broth for beef and chicken pho noodle soups, and fry banh xeo sizzling rice crepes like a pro. You'll decipher regional differences in pho as well as tinker with rice batter, pickles, spreads and fillings. You'll also explore seasonings that shape the iconic foods of Vietnam. The class culminates with a pho and banh mi bar!
Andrea will guide you through recipes and techniques, and discuss key ingredients such as fish sauce (we'll taste different brands), herbs, and spices, including how to locally source them. She'll also share culinary history and regional differences from her acclaimed books, Into the Vietnamese Kitchen and The Banh Mi Handbook. Bring your copies or purchase them at the class for her to sign.
This is a 4.5-hour, hands-on class from 11am to 3:30pmso be prepared to cook, tinker, and have fun. There will be lots of eating too. The recipes we'll make include:
- Beef Pho
- Chicken Pho
- Sriracha Aioli
- Daikon and Carrot Pickle
- Chinese Barbecued Pork (Char Siu)
- Sate Chicken
- Sizzling Rice Crepes (Banh Xeo)
- Nuoc Cham Dipping Sauce
Adult and teen cooks are welcomed at this class. If you would like to bring someone younger than 14, email me via the address in the right-hand sidebar. =>>
Terms: After you register for this class, I will email you an Agreement and Release From Liability to review and agree to. The Release is a legal necessity because I am renting a facility for the class. Thanks in advance for understanding.
Cancellation Policy: A full refund less the modest registration process fee is available up to two weeks prior to the class date. If you need to cancel less than two weeks prior to the class date, you may request a credit to be used for another class within the calendar year. No refunds or credits will be issued less than 5 days before the class date.
For generation information on cooking classes with Andrea Nguyen, visit her website Vietworldkitchen.com
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LocationNew Leaf Market (community classroom) (View)
1101 Fair Avenue
Santa Cruz, CA 95060
United States
Categories
| Minimum Age: 14 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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