Event

Catoctin Creek Cocktail Event

Summertime, and the living is easy. Mixing a perfect warm-weather drink? Easier than you think, especially once you join us on Wednesday, June 27th. Scott Harris, general manager of the award-winning Virginia distillery Catoctin Creek, will demonstrate how to make three whiskey-based libations that are sure to be a hit at your next summer soirée. Guests will also enjoy paired bites with each drink and receive a gift bag of Catoctin goodies after the event.

COOL HAND CUKE
1-1/2 oz Catoctin Creek Mosby's Spirit
Sliced cucumber, diced
3/4 oz fresh lime juice
3/4 oz simple syrup
Thin slice of cucumber, for garnish

SWEET, SASSY SUSAN
1-1/2 oz Catoctin Creek Organic Roundstone Rye
1/2 oz Triplum triple sec or Cointreau
1/2 oz fresh lemon juice
1/2 oz simple syrup
Dash of lemon bitters

CATOCTIN CREEK MARGARITA
3 oz Catoctin Creek Mosby's Spirit
1 oz Cynar
1/2 oz raw Agave syrup
1 oz Tuaca Vanilla/Orange liqueur
4 oz freshly squeezed lime juice
Mexican Molé Bitters from Bitter End