Event

SoundBite @Trilogy Sanctuary

SoundBite dinner series will be at Trilogy Sanctuary on Thursday, April 21st from 6:30 to 9:00 p.m. with Briahnna with Justin Froese

It will feature Chef Nick Brune of Eco Caters, Chef Micheal of Trilogy, and Chef Jeremy Scullin of Kindred.

Menu
Course 1:
Fruit and Vegan Cheese with House Gluten Free Flat Bread and Cranberry Gogi Marmalade.

Course 2:
Ambrosia with Mint, Basil, Coconut and Fig Leaf Tea

Course 3:
Fried creamed garbanzo cakes.
Grilled fresno chili, lime aioli.
Blood orange glazed gardein.
Frisee salad.

Course 4:
Fried Hearts of Palm in Sunchoke Puree with Charred Vegetable Gravy

Course 5:
Portobello Stuffed Eggplant with Maple Mashed Yams and Pesto Sauce

Course 6
Tangerine Cream Cheese stuffed Puff Pastry, Chocolate Drizzle, Blackberry Coulis

Combining his love for food and music, Chef Nick Brune created this traveling dinner series, aptly named SoundBite, that pops up at notable San Diego restaurants and venues.

These events showcase collaborations between leading local chefs and musicians, creatively tying together local bands' songs with creative cuisine inspired by the music. In the days prior to each event, participating chefs create their courses while listening to select tracks, later serving the musically-inspired menu to SoundBite guests while the corresponding musician plays live, performing the same tracks used to inspire each chef.

Furthermore, heartfelt presentations from each chef about the song-dish pairings are given throughout the evening, adding an artistic touch to this sensory experience.

SoundBite's Trilogy event will begin with a half-hour of mingling, followed by a six-course dinner.