| Sunday Jun 05, 2016 11:00 AM - Sunday Jun 05, 2016 1:00 PM | $60.00 |
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Event
Farm Brunch 101
Come on out to The Side Yard Farm & Kitchen and learn how to prepare the ultimate farm brunch from Chef/Farmer Stacey Givens. This class will be hands on from out in the field harvesting to in the kitchen poaching eggs and baking crumpets. Learn all the trade secrets from mass poaching eggs, hollandaise, farmmade canadian bacon, making a crispy hash and more. After the class, we will sit down and enjoy a beautiful brunch with mimosas!
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LocationThe Side Yard Farm (View)
4800 Ne Simpson St
Portland, OR 97218
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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